Microalgae as the basis of the Mediterranean Diet, a Gourmet product
COLOUR and FLAVOUR to YOUR DISHES
GlobalBioActives presents a series of essential bioActives to incorporate them into oils, sauces, rices, pasta and much more. Our Gourmet Ingredients such as the microalgae Tetraselmis Chuii, the beta-carotene of the microalgae Dunaliella and the astaxanthin from Haematococcus present extraordinary organoleptic qualities, making more tasty and colourful dishes at the same time make available to the diners essential bioactives for your body.
We also incorporate a line of natural dyes with amazing qualities. Phycocyanin and Phycoerythrin are 100% natural, highly nutritional and healthy proteins with fluorescent properties, which can provide countless shades to your most exclusive beverages, ice cream and a myriad of products.
ADD flavour and colour to your dishes with a healthy diet
FLAVOR AND AROMA TO SEA
With an intense green color and aromatic intensity it is the ideal ingredient for sauces, marinades, rice, pasta and much more. Tetraselmis Chuii is the quintessential ingredient to make your dishes tastier and more balanced.
COLOR AND POWERFUL ANTIOXIDANT
Astaxanthin, in addition to providing a red color to its dishes, will bring benefits to your health: it is the most potent natural antioxidant known, it is anti-inflammatory, anti-gastric, gene-rates immune response and neuroprotection.
SOURCE OF COLOR AND VITAMIN A
One of the carotenoids essential for our organism, 100% natural and a strong antioxidant. It contributes orange to food and a multitude of cosmetic and pharmaceutical benefits.
COLOR AND FLUORESCENCE
Phycocyanin is a 100% natural protein with an intense blue color, highly nutritional and healthy. It features fluorescent properties providing many shades to your most exclusive beverages, ice cream and a myriad of products.
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Recently approved for use as a food ingredient, the consumption of microalgae Tetraselmis Chuii is rapidly expanding throughout Europe thanks to its high nutritional value and excellent organoleptic qualities, with a taste, consistency and Unique aroma.
It Is A unique food, 100% natural and vegetal, suitable for celiac, 100% vegan, 100% allergen-free fish and shellfish and an exceptional nutritional profile.
Its highly nutritious composition contributes to the organism essential amino acids, carbohydrates and minerals such as iron, calcium, phosphorus, iodine, magnesium or potassium. It also has Omega 3 and 6 fatty acids, numerous antioxidants and a high content of vitamins C and E.
Phycocyanin is commonly used as a natural coloring for food and beverages; Chewing gum, dairy products, ice sorbets, jellies and cocktails are examples of application.
But In addition to its qualities as a dye, the phycocyanin presents numerous healthy effects: it has recognized its high anti-inflammatory activity and immunomodulatory contributing with its consumption positive effects for our organism.
In addition to being a potent dye, numerous studies have demonstrated the beneficial effect on human health with the daily intake of natural astaxanthin; It is considered the most powerful antioxidant in nature with the ability to reduce free radicals and oxidative stress. It also has a high anti-inflammatory activity that plays an important role in human health.
The Astaxanthin is currently produced from different sources (some of them natural and other synthetic), being the most efficient and natural that is obtained from the microalgae Haematococcus Pluvialis. GlobalBioActives produces this microalgae under controlled conditions, obtaining a product with the highest concentration of astaxanthin and a greater biological activity of all existing commercial options.
B-Carotene of Duanliella
There is a great demand for natural β-carotene because it has been shown to be more efficient compared to synthetics. Although most natural sources usually contain one or two carotenoids at very low concentrations, however, the Micoralga Dunaliella Salina contains a wide range of carotenoids with the Adeacuada configuration (9-cis β-carotene).
The products that are complemented with a natural source of β-carotene suggest that 9-cis β-carotene acts as an antioxidant lipófilo in vivo more effectively than β-carotene all trans (synthetic carotene)