Nutrition

The Nutritional product line of GlobalBioActives offers a wide range of natural nutrients that can be incorporated into meals, beverages or consumed as a nutraceutical supplement, thus balancing any food deficit.

Microalgae contain bioActives that make it possible to compensate for the nutritional and energetic deficiencies of the population.

Add flavor to your dishes with a healthy diet, the basis of the Mediterranean food.

Microalgae are very important in the food industry because they have become the new standards of a healthy diet. The evidence shows that for more than twenty centuries the microalgae are part of the human food and in some countries its use persists, but the new technologies have allowed to explore in more detail the nutritional contribution of these microscopic plants to show us all the potential they have.

Some Microalgae approved for human consumption provide products with interesting applications in the field of human nutrition. Spirulina, Chlorella, Dunaliella, Haematococcus and Tetraselmis are products that are marketed worldwide as food supplements or food condiments given their high nutritional value and proven health benefits by presenting high amounts of protein, Vitamins, carotenoids, antioxidants and other substances of great interest and benefit to human health. These microorganisms are also an outstanding source of essential amino acids (Methionine, Threonine and Tryptophan) and polyunsaturated fatty acids (EPA, DHA, ARA and ALA), as well as providing greater digestibility.